Today is Keltie’s 13th birthday!
Peanut Butter Pupcakes is one of her favourite treats. Although this recipe is elsewhere on the internet, I discovered a ‘secret ingredient’ that turns it from good to REALLY good.
1 cup flour
1 tsp baking soda
1/4 cup peanut butter (if you can, use 100% natural PB)
1/4 cup vegetable oil (To make this recipe REALLY tasty use peanut oil instead)
1 cup shredded carrots
1 tsp. vanilla
1/3 cup honey
Mix flour and baking soda. Add remaining ingredients. Pour into greased 8″ round cake pan or greased 12 muffin tin and bake at 350° for 30 minutes. Let cool.